Every Crossbuck brew has a story and is artfully crafted utilizing the bounty of our State and locally sourced ingredients wherever possible.
A future barrel-aging program will round out the range brewed partnering with local area wine and spirits makers. Adventurous collaborations coming soon!
Beers Available Now
Switcher Kölsch
Style: Kölsch-style Golden Ale
ABV: 5.2%
Pilsner
Style: German Pils
ABV: 4.9%
Tarnhelm
Style: Weizenbock
ABV: 7.0%
Walloping Wheat
Style: Bavarian Hefeweizen
ABV: 5.3%
Stack Car
Style: Double IPA
ABV: 9.0%
SoPac
Style: Hazy Pale Ale
ABV: 4.5%
Hazy Schmazy
Style: NE IPA
ABV: 6.5%
NoPac IPA
Style: Northwest IPA
ABV: 6.6%
Mad Deer
Style: Belgian Quad
ABV: 10%
Rugged Red
Style: Red Rye
ABV: 6.8%
Yard Goat
Style: Oatmeal Stout
ABV: 6%
LOCATION
416 N 2nd Ave, Walla Walla, WA 99362 | Map It
PHONE
509.526.4100
RESERVATIONS
The depot is also home to Walla Walla Steakhouse, Reservations are highly recommended to dine in both the taproom and the steakhouse. For reservations, click here.
NEWSLETTER
Get email updates from us!
The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co. and Crossbuck Brewing continue that tradition with two unique spaces united by warm hospitality and menus rooted in the agricultural bounty of Eastern Washington. Walla Walla Steak Co. and Crossbuck Brewing are led by a team of hospitality veterans and Walla Walla residents with deep local roots.
LOCATION
416 N 2nd Ave, Walla Walla, WA 99362 | Map It
PHONE
509.526.4100
RESERVATIONS
The depot is also home to Walla Walla Steakhouse, Reservations are highly recommended to dine in both the taproom and the steakhouse. For reservations, click here.
NEWSLETTER
Get email updates from us!
The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co. and Crossbuck Brewing continue that tradition with two unique spaces united by warm hospitality and menus rooted in the agricultural bounty of Eastern Washington. Walla Walla Steak Co. and Crossbuck Brewing are led by a team of hospitality veterans and Walla Walla residents with deep local roots.