Every Crossbuck brew has a story and is artfully crafted utilizing the bounty of our State and locally sourced ingredients wherever possible.
A future barrel-aging program will round out the range brewed partnering with local area wine and spirits makers. Adventurous collaborations coming soon!
Beers Available Now
Pilsner
Style: —
ABV: 5.4%
Switcher Kölsch
Style: Kölsch-style Golden Ale
ABV: 5.2%
Walloping Wheat
Style: Bavarian Hefeweizen
ABV: 5.3%
Clyde
Style: Pale Ale
ABV: 5.3%
Farm to Kettle
Style: Fresh Hop IPA
ABV: 7.2%
Lavender Wit
Style: Belgian Wit
ABV: 5.4%
Picture Me Brewin
Style: West Coast IPA Collab w/ Sage Brewing
ABV: 7%
Trinkvergnugen
Style: Oktoberfest
ABV: 5.2%
Udderly Mad
Style: Milk Stout
ABV: 6%
Rugged Red
Style: Red Rye
ABV: 6.8%
Hazy Schmazy
Style: Juicy IPA
ABV: 6.5%
Bourbon Barrel KGBeast
Style: Russian Imperial Stout
ABV: 10%
NoPac IPA
Style: Northwest IPA
ABV: 6.6%
W² SMaSH
Style: Pale Ale
ABV: 5.8%
LOCATION
416 N 2nd Ave, Walla Walla, WA 99362 | Map It
PHONE
509.526.4100
RESERVATIONS
The depot is also home to Walla Walla Steakhouse, Reservations are highly recommended to dine in both the taproom and the steakhouse. For reservations, click here.
NEWSLETTER
Get email updates from us!
The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co. and Crossbuck Brewing continue that tradition with two unique spaces united by warm hospitality and menus rooted in the agricultural bounty of Eastern Washington. Walla Walla Steak Co. and Crossbuck Brewing are led by a team of hospitality veterans and Walla Walla residents with deep local roots.
LOCATION
416 N 2nd Ave, Walla Walla, WA 99362 | Map It
PHONE
509.526.4100
RESERVATIONS
The depot is also home to Walla Walla Steakhouse, Reservations are highly recommended to dine in both the taproom and the steakhouse. For reservations, click here.
NEWSLETTER
Get email updates from us!
The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co. and Crossbuck Brewing continue that tradition with two unique spaces united by warm hospitality and menus rooted in the agricultural bounty of Eastern Washington. Walla Walla Steak Co. and Crossbuck Brewing are led by a team of hospitality veterans and Walla Walla residents with deep local roots.