A special four-course dinner for two comes with a bottle of Julia’s Dazzle Rosé and Chester-Kidder Cabernet Sauvignon/Syrah. Dinner and wine will be available for curbside pickup on July 16th between 3pm and 5pm at Walla Walla Steak Co. All dinners will come with reheating instructions so you can enjoy the wine dinner with winemaker Gilles Nicault and Chefs Jason Wilson and Chad Bostwick via Zoom at 6pm that evening.
Frog Hollow Beets
Fennel, Celeriac, Chicory, Sherry Vinegar, Hazelnut, Local Goat Cheese
Columbia River Salmon
Summer Squash, Scapes, Peas, Herbs Fine, Carrot-Lavender Sauce
8oz USDA Prime Manhattan
Charred Locati Candy Sweets, Romesco, Local Tomatoes
Local Berries and Stone Fruit, Cardamom Cream