Join us November 15-20th at all Revelers Club locations

As a thank you to our Revelers Club members for your continued loyalty, our culinary teams have created an exclusive menu featuring some of your favorite dishes.

Each restaurant has a unique menu, so we invite you to visit a variety of our Revelers Club locations between November 15-20th to stamp your Revelers Club passport, earn rewards and enjoy something truly special created just for you. Not a Revelers Club member? Join here.

Please indicate “Revelers Appreciation Week Menu” when making your reservation.

Walla Walla, WA

$150/two plus service charge and tax

1st COURSE
Autumnal Chop Salad
Golden Beets, Pomegranate, Cucumber, Sourdough Croutons, Treviso, Toasted Seed Vinaigrette

2nd COURSE To Share
Game Bird Pot Pie
Creamy Herb Velouté, Roasted Carrot, Fingerling Potato, Squash, Puff Pastry

~ Or ~

Tableside Carved Porterhouse Steak
Hassleback Red Potato, Charred Broccolini, Peppercorn Jus (+$35)

3rd COURSE
Dark Chocolate Tart
Smoked Maple Bourbon Ice Cream, Candied Pecan

Woodinville, WA

$145/two plus service charge and tax

Beets & Watercress
Crisp Pear, Feta, Citrus, Walnut Crumble, Coriander Yogurt

Hearth Roasted Branzino
Brussel Sprouts, Sunchoke, Brown butter, Citronette

Washington Apple Crisp
Smoked Maple Bourbon Ice Cream, Caramel

$225/two plus service charge and tax

Beets & Watercress
Crisp Pear, Feta, Citrus, Walnut Crumble, Coriander Yogurt

Northwest 30oz Dry Aged Porterhouse
Spruce Tip Salt, Chef carves Tableside
Served with Baked Potato, Cream spinach, Red Wine Jus
Add Fall Burgundy Truffles (+MP)

Washington Apple Crisp
Smoked Maple Bourbon Ice Cream, Caramel