WOODINVILLE, WA

HOURS

Closed Sunday & Monday
Tues-Thur 5-9pm | Fri-Sat 4-9pm
Hoppy Hour: Tues-Thurs 5-7pm, Fri & Sat 4-5pm

(Hoppy Hour is not available for Take-Out or on Holidays)

DESTINATION

13205 NE 175th St, Woodinville, WA
In the Woodinville Schoolhouse District
425.285.3659
Call to place your order for pickup.

Crossbuck Brewing at the Old Schoolhouse welcomes you to gather together to enjoy quality old and new-world style craft beers and our full-service, family-friendly taproom menu. Walla Walla Steak Co. and Crossbuck Brewing combine two unique spaces united by a shared kitchen and warm hospitality.

Hoppy Hour

HOPPY HOUR

Tues-Thurs 5-7pm | Fri & Sat 4-5pm
(Not available for Take-Out or on Holidays)

SMALL BITES

Half Caesar Salad | 6
Romaine Hearts, Parmesan, Herb Croutons

W2 Onion Soup | 8
Walla Walla Sweet Onions,
White Cheddar, Crostini

Crispy Brussel Sprouts | 8
Grain Mustard Vinaigrette

Fried Calamari Fries* | 12
Blistered Shishito Pepper, Cilantro, Pickled Onion, Harissa Aioli

Tenderloin Diablo* | 17
Cajun Cream Sauce, Grilled Baguette

Cauliflower Gratin | 8
Parmesan Cream, Herb Breadcrumb

Seasonal Tempura Vegetables | 8
Tempura Fried, Fresh Herbs, Harissa Aioli

Hand Cut French Fries | 6
Harissa Aioli

BIG BITES

Fried Chicken Sandwich* | 13
Breaded Chicken Thigh, Remoulade, House Pickles, Cheddar Cheese, Brioche Bun, Fries

Thiessen Ranch Burger* | 18
Bacon Onion Jam, White Cheddar, Garlic Aioli, Brioche Bun, Fries

Crossbuck Burger* | 15
Half Pound Ground Brisket, L/T/O, House Pickles, Bacon, Aged White Cheddar, Garlic Aioli, Brioche Bun, Fries

Shaved Prime Rib Sandwich* | 17
Radish, Frisée, Cilantro, Smoked Gouda, Chipotle Aioli, Ciabatta, Spicy Peppers, Fries

Fish and Chips* | 16
Crossbuck Beer-Battered Alaskan Cod, Coleslaw, Remoulade, French Fries

Steak Frites* | 28
7oz Prime Top Sirloin, Demi-Glace,
Garlic Aioli, Fries

BEVERAGES

CROSSBUCK DRAFT BEER | 5

Switcher Kölsch
Pilsner German Style Pilsner
Hazy Schmazy Hazy IPA
NoPac American IPA
Special Request NW IPA
Dude, Where’s My Hefe? American Hefeweizen
Hazy Pajama Party Hazy IPA
JuicePac Juicy American IPA
ColdPac American IPA
Bonfire Stout American Stout

FEATURED WINES

Basel Cellars 2901 Rosé | 8
Basel Cellars 2901 White-Blend | 8
Simply Red Cabernet Sauvignon | 8

FEATURED COCKTAILS

The Big City | 11
Hudson “Bright Lights, Big Bourbon” NY Whiskey, BroVo “Jammy” Sweet Vermouth, Orange Bitters, Demerara

New Intentions | 11
Glass Vodka, Cranberry-Rosemary Shrub, Lemon Juice, Pineapple Juice, Pomegranate Syrup

Dinner Menu

SMALL BITES

Half Caesar Salad | 9
Romaine Hearts, Parmesan, Herb Croutons

W2 Onion Soup | 14
Walla Walla Sweet Onions,
White Cheddar, Crostini

Crispy Brussel Sprouts | 14
Grain Mustard Vinaigrette

Fried Calamari Fries* | 18
Blistered Shishito Pepper, Cilantro, Pickled Onion, Harissa Aioli

Tenderloin Diablo* | 22
Cajun Cream Sauce, Grilled Baguette

Cauliflower Gratin | 12
Parmesan Cream, Herb Breadcrumb

Seasonal Tempura Vegetables | 14
Tempura Fried, Fresh Herbs, Harissa Aioli

Hand Cut French Fries | 9
Harissa Aioli

BIG BITES

Fried Chicken Sandwich* | 18
Breaded Chicken Thigh, Remoulade, House Pickles, Cheddar Cheese, Brioche Bun, Fries

Thiessen Ranch Burger* | 23
Bacon Onion Jam, White Cheddar, Garlic Aioli, Brioche Bun, Fries

Crossbuck Burger* | 21
Half Pound Ground Brisket, L/T/O, House Pickles, Bacon, Aged White Cheddar, Garlic Aioli, Brioche Bun, Fries

Shaved Prime Rib Sandwich* | 23
Radish, Frisée, Cilantro, Smoked Gouda, Chipotle Aioli, Ciabatta, Spicy Peppers, Fries

Fish and Chips* | 22
Crossbuck Beer-Battered Alaskan Cod, Coleslaw, Remoulade, French Fries

Steak Frites* | 36
7oz Prime Top Sirloin, Demi-Glace,
Garlic Aioli, Fries

Beers & Beverages

CROSSBUCK BEER + GUEST BEER & CIDER
+ WINES BY THE GLASS & COCKTAILS

Try our Brewer’s Choice Tasting Tray!
VIEW MENU »

CROSSBUCK BEER + GUEST BEER & CIDER
+ WINES BY THE GLASS & COCKTAILS

Try our Brewer’s Choice Tasting Tray!
VIEW MENU »

AVAILABLE BEERS

Switcher Kölsch
Style: Kölsch
ABV: 5.2%

Crossbuck Pilsner
Style: German Pilsner
ABV: 5.4%

Hazy Schmazy
Style: Hazy IPA
ABV: 6.5%

NoPac IPA
Style: American IPA
ABV: 6.6%

Special Request
Style: NW IPA
ABV: 6.3%

Dude, Where’s My Hefe?
Style: American Hefeweizen
ABV: 5.0%

Hazy Pajama Party
Style: Hazy IPA
ABV: 6.7%

JuicePac
Style: American IPA
ABV: 6.6%

ColdPac
Style: American IPA
ABV: 6.6%

Bonfire Stout
Style: American Stout
ABV: 6.0%

Root Beer
House Made

Rotating Seasonal Guest
Ciders and Beers

SIGNATURE COCKTAILS

New Intentions | 16
Glass Vodka, Cranberry-Rosemary Shrub, Lemon Juice, Pineapple Juice, Pomegranate Syrup

Maple Manhattan | 18
Woodinville Bourbon, Boissiere Sweet Vermouth, Noble Tonic #2, Angostura Bitters, Cherry Wood Smoke

Imperial Jade | 17
Green Tea Infused Gin, Spiced Pear Liqueur, Lime Juice, Sugar, Egg White

Snow Bird | 16
Corralejo Añejo Tequila, Orange Curacao, Grapefruit Juice, Lime Juice, Jalapeño Infused Syrup, Salt

The Big City | 17
Hudson “Bright Lights, Big Bourbon” NY Whiskey, BroVo ‘Jammy’ Sweet Vermouth, Orange Bitters, Demerara

Barrel-Aged RedRuM | 18
Blend of Aged Rums, Luxardo, Campari, Orange Curacao, Lime Zest

Tropical Temptation | 17
Cream Rum, Dark Rum, Pineapple Juice, Lime Juice, Ginger Infused Syrup, Orange Bitters

Purple Rain | 16
Oola Citrus Vodka, Elderflower Liqueur, Crème de Violette, Blueberry Infused Syrup, Lemon Juice, Ginger Ale

Order To Go

Pick-up times available for take-out: Tues-Thurs 5-8:30pm; Fri-Sat 4-8:30pm
Please call the restaurant to place your order. 425-285-3659

Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

Walla Walla Steak Co

Our SteakCo Dinner menu is also available in Crossbuck Taproom.
Our Woodinville location creates a warm and welcoming presence by highlighting the history of the building – including its exposed brick and rustic wood interiors and salvaged elements from the Schoolhouse. The steakhouse and taproom are centered around an open kitchen that features a live-fire grill.

Starters

Dungeness Crab Cakes* | 26
Apple Slaw, Curry Aioli

Crispy Brussels | 14
Grain Mustard Vinaigrette

Scallops On The Half Shell* | 24
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger

Tenderloin Diablo | 22
Cajun Cream Sauce, Grilled Baguette

Classic Wedge Salad | 17
Iceberg Lettuce, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort Blue Cheese

Caesar Salad | 16
Romaine Hearts, Parmesan, Herb Croutons, Lemon

Crossbuck Salad | 15
Farm Greens, Vinegar Peppers, Tomato, Onions, Crostini

Add: Grilled Chicken 10 | Top Sirloin 19
Three Grilled Prawns 13 | King Salmon 16

W2 Sweet Onion Soup | 14
Walla Walla Sweet Onions, White Cheddar, Crostini

Wicked Prawn Cocktail | 18
Wild Prawns, Lemon, Spicy Cocktail Sauce

Fried Calamari Fries* | 18
Blistered Shishito Pepper, Cilantro, Pickled Onion, Harissa Aioli

Signature Steaks off the Charcoal Grill

served with Baked Potato

8 oz. Filet* | 65
12 oz. Filet* | 84

“The Hatchet”

34+oz. Prime Bone-In Ribeye* | 155
Carved Tableside For Two

14 oz. Prime Top Sirloin* | 49
16 oz. Prime New York* | 79

Rare: Red Cool Center  |  Medium Rare: Red Slightly Warm Center |  Medium: Pink Warm Center |  Medium Well: Slightly Pink Hot Center |  Well Done: Brown Throughout

Entrées

Alderwood Smoked Prime Rib*
10 oz.  58 | 16 oz.  69
Baked Potato, Broccoli, Creamy Horseradish, Au Jus

20 oz Hand-Cut Ribeye* | 81
Choice Boneless Ribeye, Coffee/Spice Rub, Crispy Onions, Broccoli, Baked Potato

14oz Dry Aged Pork Chop* | 56
Black Garlic Honey, Cippolini Onion, Roasted Root Vegetable, Pickled Huckleberry

Hearth Roasted King Salmon* | 49
Apple Spiced Beurre Monte, Root Vegetable Purée, Lacinato Kale

Smoked Bone-in Chicken Breast* | 39
Apple Smoked, Lacinato Kale, Buttery Mashed Potatoes, Huckleberry Demi

Spruce Tip & Kale Linguine | 25
Roasted Cauliflower, Lemon, Truffle Streussel

Sides

Twice Baked Potato | 13
Cheddar, Bacon, Green Onions, Sour Cream

Buttery Mashed Potatoes | 10
Butter, Cream, Chives

Roasted Mushrooms | 14
Sherry, Confit Garlic, Brown Butter, Herbs

Cauliflower Gratin | 12
Parmesan Cream, Herb Breadcrumb

Oven Charred Broccoli | 10
Chimichurri, Aleppo Seasoning

Truffle Mac & Cheese | 15
Black Truffle, Truffle Streussel, Parmesan Cream

French Fries | 9
Hand-cut

Desserts

Tableside Flambé | 15
Bananas Foster, Vanilla Ice Cream

Hearth Oven Cookie | 10
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache

White Chocolate
Crème Brûlée
| 12
Seasonal Berries

Seasonal Bread Pudding | 12

Basque-Style Cheesecake | 13
Huckleberry, Lemon Curd

Apple Crisp | 15
Vanilla Ice Cream, Lemon Curd

Stout Brownie
Chocolate Sundae
| 10
Vanilla Ice Cream, Bordeaux Cherries, Caramel Sauce

After Dinner Drinks

Caramel Nut | 16
Camus VS Brandy, Salted Caramel Cream Liqueur, Disaronno Almond Liqueur, Cream

Whiskey Mocha Nitro | 18
Cold Brew Coffee Whiskey, Irish Cream, Crème de Cacao, Kahlua, Nitro

Espresso Martini | 18
Absolut Vanilla Vodka, Kahlua, Creme de Cacao, Espresso

Port/Dessert Wine
Kopke 10yr, Tawny Port | 17
Kopke 20yr, Tawny Port | 22
Brian Carter, Opulento | 10
Sparkman Cellars, Hallelujah | 18

Digestif
Fernet Branca | 9
Metaza Ouza | 7
Romana Sambuca White | 8
BroVo Amaro #1 | 10
BroVo Amaro #4 | 10
BroVo Amaro #14 | 11
Montenegro Amaro | 12
Germain Robin Alambic XO | 36

Our professional service team receives industry leading compensation including commissions on sales, health insurance, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Crossbuck Brewing retains 100% of the service charge. Learn more about our service charge here.